recipes
cooking
baking
entertaining
how-to
Community
products
Shop
 

African Recipes

With so many countries and so many culinary influences, there’s much to explore in African food. Just imagine the amazingly diverse ingredients born of a continent that holds costal, jungle, plains and desert regions. Fish and exotic game, yams and greens, spices with heat and sweet fruits like coconut and banana—discover your African options!

Easy African Recipes

West African Peanut-Chicken Stew
full spoonfull spoonfull spoonfull spoonhalf spoon
4 Ratings
3 Reviews
West African Peanut-Chicken Stew
Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes.
 
Fish and Collard Greens
full spoonfull spoonfull spoonfull spoonfull spoon
3 Ratings
3 Reviews
Fish and Collard Greens
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes.
 

Another Great Recipe!

Spicy Lamb Couscous
North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.

 

How-To

Tangine Cooking
Tagine (pronounced tay-jean) is slow-cooked way of preparing foods used in North Africa, notably Morocco, and the name given to recipes for them. It is also the name of the cookware, a shallow “casserole” with a distinctive conical lid.

WHO'S TALKING IN THE COMMUNITY
 |  | Comments (0)  RSS RSS
: ... Read More

 

Join Us!

Join BettyCrocker.com to take advantage of our exclusive member benefits:

• FREE Newsletters
• Your own Recipe Box
• Our friendly Community
• And so much more!

Already a member? LOG IN

NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Betty's Kitchen Poll
poll question recipe What name for this buttery cookie ball containing finely chopped walnuts & rolled in powdered sugar is most appealing to you?





SEE RESULTS
Portions of content provided by Betty Crocker Store powered by Cooking.com